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Welcome to Polbearne, a Cornish tidal town where the men are hot and the women have plenty of emotional baggage. Colgan's (Meet Me at the Cupcake Cafe; The Loveliest Chocolate Shop in Paris) latest chick lit offering drops readers into the world of Polly Waterford. With a bankrupt business and an ex-boyfriend in her rear mirror, Polly moves to a dilapidated flat far away from the yuppie lifestyle she used to revere. Life on the island isn't perfect,...
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"Explore all the aspects of your favorite food: pancakes! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the pancakes we have today. Also includes a recipe, so readers can create their own, unique riff on a pancake. Whether you call them flapjacks or crepes, there's no denying that pancakes are great! Aligned to curriculum standards, text highlights key 21st Century...
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In her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to gluten free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends-Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar, with each chapter offering easy to follow recipes that demonstrate the versatility of blends and debunk the notion of an "all-purpose"...
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Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques...
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"125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with...
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Learn how to cook rice perfectly and how to use it in a wide variety of recipes, from basic Baked Rice and Fried Rice to delicious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes, Paella, Rice Parisienne, Orange Cashew Rice, Indian Pilaf, Ginger Rice Casserole, Brown Rice Bread, Rice Pudding, and more.
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts,...
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Christmas is Emmie's first love, and this year she can't wait to share her favorite traditions with her boyfriend, Grant. When Grant's hectic work schedule has him more 'Bah Humbug' than 'Ho, Ho, Ho,' Emmie creates a holiday-themed scavenger hunt to help him find his Christmas spirit. At the end of the journey, Grant will arrive at the charming town of Christmas Point where she's planned a romantic weekend filled with holiday activities. But a mix-up...
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Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to...
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Veganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success-no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how...
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Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.
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"100+ all-new meatless recipes for the Instant Pot by the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy."--
Discover how following a healthy, plant-based diet is easier with an Instant Pot! Some of Pitre's classics recipes have been adapted for a quicker cooking time in the Instant Pot, but she also encourages readers to step out of their usual cooking rut by provided recipes from around the world. And since Pitre uses healthy,...
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"The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world -- no compromises to flavor or texture accepted. "The fact that everything she makes is gluten-free is astonishing." --Food & Wine When doctors diagnosed Silvana Nardone's son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience...
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"Includes an original, never-before-published story about the Fablehaven woodland brownies by #1 New York Times Best-selling Author Brandon Mull The Fablehaven house brownies are known for coming into the kitchen at night and baking delightful treats as a surprise for caretakers and their guests. Now, Fablehaven fans can enjoy nearly fifty wondrous recipes inspired by the world of Fablehaven. Each recipe includes a Fablehaven origin story and full-color...
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Accelerated Reader
IL: MG - BL: 5 - AR Pts: 7
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"Hannah Malfa-Adler is Jew ... ish. Not that she really thinks about it. She'd prefer to focus on her favorite pastime: baking delicious food! But when her best friend has a beyond-awesome Bat Mitzvah, Hannah starts to feel a little envious ... Despite her parents firm no, Hannah knows that if she can learn enough about her own faith, she can convince her friends that the party is still in motion"--
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"Explore all the aspects of your favorite food: hot dogs! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the hot dogs we have today. Also includes a recipe, so readers can create their own, unique riff on a hot dog. Whether you prefer your dogs at the ballpark or at home this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century...
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Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work." To create her very best recipes for Beat This! , a cult favorite and a hilarious book full of seriously delicious recipes, Ann's formula was simple: "Double the chocolate and add bacon." But when she decided to go vegan, what in the world was she going to put in her pound cake-buttons? For a while, her kitchen resembled a molecular gastronomy...
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"A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable ... With variations on everyone's favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun"--
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What nine-to-fiver, busy mom or stay-at-home dad isnt looking for the Big Easy? Enter the next title in the best-selling Big Book series, a guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes...
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Ricki Carroll, the Cheese Queen, along with her daughter, Sarah, takes kids ages 8 and up on a cheese adventure! The book begins with the story of cheese and gives a primer on flavors from around the world, weaving in cheese science, cow-to-cheese fun facts, and a game to learn how to say cheese in 30 languages. Part cooking project and part kitchen science, the bulk of the book teaches kids and their families the fascinating process of making 12...
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The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection: Try apple fritters, fried bananas, sweet potato donuts,...